Saturday, July 14, 2018

Asian "fusion" noodles.

I was craving salty, spicy, saucy noodles so I made a sauce with fried onions and garlic, soy sauce, veg broth, chili oil, vinegar, sugar, Sriracha sauce and a bit of cornstarch to thicken. I ran out of Asian style rice noodles so I used some cooked lasagna noodles that I had stored in the freezer. After cooking them to desired tenderness in boiling water, I cut them into thick strips and tossed them with the sauce. I also sautéed tofu and vegetables on the side to add on top. It was pretty tasty because of the sauce. The noodles were of course thicker and chewer as opposed to rice noodles but worked great in a pinch!

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