Friday, June 22, 2018

Toastie.

Avocado toastie with sundried tomato cilantro pesto and fresh marinated grape tomatoes on flax bread. I knocked out the pesto super quick using: a bit of pine nuts that I blended into a powder first, a clove of garlic, handful of cilantro, about 1/4 cup sundried tomatoes in oil and about 2-3 TB of the same oil, a squeeze of lemon, and a pinch of salt. Whizzed in the Baby Bullet and ta-da! It made a great spread for the toast.



1 comment:

Hillary said...

Looks beautiful! And the pesto souns delicious as well I will definitely be trying that!