Monday, June 18, 2018

Oven baked ratatouille.

Happy Pear recipe:

In progress. This recipe is great because of a whole bulb of roasted garlic that goes in at the end.

I realized that I used too much water in my recipe because I was meaning to go halfway, since I was not adding any potatoes. So after I stirred it up I added a bit of tomato paste and a glug of olive oil and popped it back in the oven without the lid on.

Finished! Still a bit watery but still tastes nice!

No comments: