Thursday, June 7, 2018

I love salad pizza.

I love making and eating this. On the base I spread Trader Joes Kale Cashew pesto. 

Quick recipe from The Happy Pear:

1 1/2 cups white flour
1 tsp baking powder
2 Tb olive oil
1/2 cup water
Pinch of salt

Mix and bring together into a ball of dough. Roll out the dough very thin onto parchment paper on a baking sheet, bake at 450 F for 8-10 minutes until crisp. Top with pesto and fresh salad ingredients. Drizzle with balsamic, olive oil and sprinkle with salt and pepper. Slice into pieces and enjoy!






1 comment:

vegan peace said...

I love salad pizza!! This version looks amazing!!