Sunday, April 1, 2018

Smoky sausage and bean stew (again)!


I really enjoyed this dish last time I made it. I did a few things different this time. I used white beans instead of Lima beans, zucchini instead of celery, leek instead of scallion. It's so delicious. Anything cooked with white wine is gonna be good.

I used Tofurky Andouille sausage. Yum. 

The smoky paprika gives it such a great flavor.




1 comment:

vegan peace said...

That looks so delicious! Smoked paprika is the best!