Can you tell I love making salad pizza? I think I've showcased it three times in the last month already. It's do easy to make and delicious!
I made sundried tomato pesto for the base. With lots of garlic! Before I spread the pesto, I brushed the hot crust with the oil from the sundried tomato jar. It had lovely infused flavors of herbs and sundried tomatoes. 👍
I dressed the arugula and cherry tomato with olive oil and balsamic. It was a good move. I also added cooked field roast sausage and zucchini.