Battered Cauliflower and Zucchini with Firecracker sauce
I used a normal flour/water batter (equal amounts) and baked them for 20 min at 450F then poured over Vegan Richa's Firecracker sauce and baked for five more minutes for a different twist on buffalo cauliflower. The zucchini were nice!
Also had a baby kale salad with bacon flavored tofu bits. Recipe from Salad Samurai. I switched out tempeh for tofu.