Saturday, December 5, 2015

Salad & Steamed Cake!

Made a good salad today with hot sauce tofu, avocado, coconut bacon and vegan ranch!

Then my sweet tooth was begging me to make a cake but I didn't feel like baking. Browsed the internet for steamed cakes and found a recipe for steamed semolina pineapple cake and used apple sauce instead of pineapple. Came out great! I also added sultanas to mine.

I was so happy that it steamed beautifully in about 35-40 minutes.

Mine was steamed in a small pyrex glass bowl.

Served with Coco Whip. Mmmmm!!!!

Steamed Cake Recipe

1 cup semolina flour
1 cup coconut milk
1 cup applesauce
1/2 cup sugar
1/2 tsp baking soda
a couple handfuls of sultanas
Mix all ingredients and pour into a greased glass bowl or pan that fit into your steamer apparatus. Make sure you have enough water in the lower pot of your steamer so as to not have it dry out. I used a small pyrex bowl and steamed it inside a small pot with a steamer attachment. Steam for 35-40 minutes until toothpick inserted comes out clean. Some crumbs attached to it are ok. Let cool before turning out and cutting into.

1 comment:

vegan peace said...

You always have the most GORGEOUS looking salads! I feel like your pictures could make even the most salad hating person ever want a salad! I've never heard of steamed cake!