Happy Thanksgiving! Our menu today: Tofurky Roast with Orange Herb Gravy, Kale salad with dried cranberries in a shallot mustard vinaigrette, Mustard Green Beans, Herb Stuffing, Mashed Potatoes, Baked Sweet Potatoes and Apples, Cranberry sauce with Mandarin Oranges. And for dessert: Bryanna Clark Grogan's pumpkin pie!
Mustard Green Beans from The Complete Vegan Cookbook.
Herb stuffing from The Vegan Family Cookbook.
Baked sweet potatoes and apples from The Complete Vegan Cookbook (no sugar added to mine).
Bryanna's pie never disappoints. I was going to make pumpkin custard but I couldn't deviate from my usual! Maybe next year I'll do something different.