Sunday, November 15, 2015

Sunday Roast!

Craved a Sunday veggie roast today so I made the perfect roast potatoes, heirloom rainbow carrots, brussels sprouts and cauliflower. And to go on top of all that, Bryanna Clark Grogan's vegan brown gravy. SO GOOD!





2 comments:

vegan peace said...

Wow, that is a beautiful plate of food!

vegan.in.brighton said...

Yum! Your potatoes look perfect.