Sunday, November 15, 2015
Craved a Sunday veggie roast today so I made the perfect roast potatoes, heirloom rainbow carrots, brussels sprouts and cauliflower. And to go on top of all that, Bryanna Clark Grogan's vegan brown gravy. SO GOOD!
Wow, that is a beautiful plate of food!
November 17, 2015 at 6:04 AM
Yum! Your potatoes look perfect.
November 23, 2015 at 1:14 AM
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