Sunday, November 22, 2015

Broccoli Sweet Potato Soup, Heidi Ho Cheeze.


Great soup recipe from The Happy Pear cookbook. I used Japanese yam and it was beautiful. Smooth and creamy.


If you don't have this cookbook, you must get it. I got it on Amazon for $20.


A new item to try. A basic cashew cheeze that is great on crackers.


But, I used it in salad and it was amazing! Also added coconut bacon (recipe from Salad Samurai) that made it even more amazing.

1 comment:

vegan peace said...

Both dishes look amazing!