Sunday, November 2, 2014

Grilled Portobello Sandwich, Pesto Pasta Salad, Scones

Grilled portobello, red pepper, red onions on toasted whole grain bread with Vegenaise, arugula pesto and fresh arugula. Amazing sandwich.

Served with arugula pesto pasta salad.

Arugula and spinach pesto mixed with Vegenaise made a great pasta salad dressing.

Cranberry and raisin scones.

1 comment:

Chris said...

Looks great! Do you have a recipe for the pesto?