Thursday, November 27, 2014

Vegan Thanksgiving no. 8!

Happy Thanksgiving. Peace and Love!!! And Happy Eating!

Tofurky roast.


Roasted sweet potatoes and carrots.

Mustard green beans from The Complete Vegan Cookbook.

Candied sweet potatoes and apples from Vegan Soul Kitchen.

Roasted brussels sprouts and red onions from River Cottage Veg.

The herb stuffing I made every year is from The Vegan Family Cookbook. It's so easy and always delicious!

Pumpkin pie! Bryanna's recipe that I have used for the past 8 years!

My husband's german chocolate birthday cake. Happy Bday Mr. Mouse!

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