Saturday, December 14, 2013

Vegan Beef Stew

Got this recipe idea over here. It uses seitan but instead I used rehydrated soy chunks. I didn't bake my stew in the oven, I just cooked it in a dutch oven on the stove for several hours on very low heat with a lid on it. I added a little more liquid to mine as well. Also other additions: green beans, celery, portobello mushrooms and marmite. I'm not big on eating soy chunks all the time but today I really wanted something meaty and comforting.

Bubbling over the stove.

I wanted to serve the stew on top of noodles that were like egg noodles. I found these at Vons and they are vegan and have no eggs yay!

So hearty and filling.

These are the deluxe cocoa brownies from Vegan Cookies Invade Your Cookie Jar. I liked them but they were a little too cakey for my liking. It is mostly my fault, my oven is wonky. I'm a fan of dessert so these will keep me happy for the weekend.

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