Saturday, December 28, 2013

Roasted Potatoes with Mojo & Chocolate Torte with Bittersweet Ganache

I tried my first recipe from the River Cottage Veg book and it was a success. It was roasted potatoes with two kinds of mojo: Mojo Picon and Mojo Cilantro. These sauces are perfection. Each one required a whole bulb of garlic. Insanely tasty. The picon had roasted red peppers and chile. I want to make these all the time now. Also on the plate, a pretty salad and a blob of leftover muttabal from a lebanese restaurant we went to last night.

In Fran Costigan's Vegan Chocolate cookbook, this is called "Bittersweet Ganache-Glazed Chocolate Torte To Live For". It really is. Intense and chocolatey and moist.

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