Dinner was this beautiful chopped salad with sauteed veggies, sauteed tofu, garlic croutons and homemade ranch dressing.
After being tossed in ranch.
Washed it all down with Magners.
Posts
Coconut Shortbread with Cardamom
13 minutes ago
Subscribe to:
Post Comments (Atom)
8 comments:
Great food :) I really like these photographs a lot too. The sun shining on the one side creates a cool shadow onto your meals.
That is beautiful! Do you have a specific recipe you use for ranch, or do you just throw it together?
Dawn,
I just throw it together using Vegenaise, a little plain soymilk, a touch of cider vinegar, garlic powder, onion powder, dried parsley, salt and pepper.
That is one good-looking salad!
This looks extra amazing!
Someone once told me Magners wasn't vegan, so I stopped drinking it. Is it vegan???
What an awesome chopped salad! I love salad inspiration & now I've got a hankering to make one.
Mmmm I love magners, and you salad looks delicious too! I am not vegan but your blog is very cool, some neat recipes I'd like to try out. Inspiring.
Post a Comment