Saturday, October 15, 2011

Veggie Chopped Salad & Cider


Dinner was this beautiful chopped salad with sauteed veggies, sauteed tofu, garlic croutons and homemade ranch dressing.


After being tossed in ranch.


Washed it all down with Magners.

8 comments:

Isobelle said...

Great food :) I really like these photographs a lot too. The sun shining on the one side creates a cool shadow onto your meals.

Dawn said...

That is beautiful! Do you have a specific recipe you use for ranch, or do you just throw it together?

kmouse said...

Dawn,
I just throw it together using Vegenaise, a little plain soymilk, a touch of cider vinegar, garlic powder, onion powder, dried parsley, salt and pepper.

Emily said...

That is one good-looking salad!

Sarah said...

This looks extra amazing!

Liz (EFCliz) said...

Someone once told me Magners wasn't vegan, so I stopped drinking it. Is it vegan???

Jes said...

What an awesome chopped salad! I love salad inspiration & now I've got a hankering to make one.

Laura said...

Mmmm I love magners, and you salad looks delicious too! I am not vegan but your blog is very cool, some neat recipes I'd like to try out. Inspiring.