Wednesday, June 1, 2011

Szechuan Noodles with Tempeh


This comes together quickly if you have instant ramen noodles. Just cook them up, drain them and set aside. Meanwhile, steam broccoli and carrots and stir fry onions, cubed tempeh and spinach. Heat up sauce until bubbly, turn off heat and toss noodles and all veggies and tempeh together. Very yummy with extra sriracha chili sauce on top!
Recipe here.

1 comment:

Jackie Smith (the other one) said...

That looks fresh and delicious!