Got this recipe from my friend's vintage cookbook. I absolutely love foods that are bathed in mayo, don't you?
Crunchy Kidney Bean Salad
1 can kidney beans, drained and rinsed 1/2 cup diced celery 1/3 cup diced sweet pickles (I used sweet relish) 1/2 cup sliced olives (optional) 2 TB snipped scallions 1/4 cup mayo (I used Vegenaise) 3 TB chili sauce (Heinz) 1/2 tsp salt Mix all ingredients together, chill and serve on lettuce leaves.
Adapted from Good Housekeeping's Book of Salads, 1958, volume 6