Saturday, May 21, 2011

Persian Red Lentil Dip

Made a yummy dip today with red lentils. The recipe calls for sweet potato but I didn't have any so I used a regular potato and added some cumin and lemon for a different flavor profile. It is really yummy. Recipe here. Oh, and before you ask, I have no idea if this recipe is really persian!

1 comment:

Karen's Vegan Kitchen said...

That looks delicious. I absolutely adore red lentils. Good punt with the potato substitution. Sometimes I get too worked up over not having all the "right" ingredients.