I haven't been out and about too much as I've been in search of a new job. So in between bouts of internet job searching and creative thinking time (painting or jewelry making), I whip up small meals for lunch and enjoy them here at home.
Yesterday I had this. Foul Muddammas (fava beans cooked with garlic, olive oil, lemon), za'atar dip (jordanian thyme, sesame and sumac with olive oil) and whole wheat pita. I know it's a bit of a beige looking meal but it was nothing but delicious, I tell you!
Today's lunch was more colorful. This is the Two Bean Salad with Tarragon Dressing from Vegetarian Times magazine. This was really delicious and quite filling too. Recipe here.