Thursday, May 5, 2011

Kidney Bean Curry

Indian curry tonight! I used a channa masala recipe but substituted kidney beans for the chickpeas. Deliciousness!


Jennidy said...

We eat this at home quite regularly! I tend to use the recipe from the Manjula's Kitchen website. Rajma Masala FTW!

Gauri Radha गौरी राधा said...

So good!!

spécialiste de l'éphémère said...

I read your blog every week and I enjoy every visit! It is a real inspiration.

Tiana said...

I use the recipe from Manjula's Kitchen also. Give that one a shot sometime.

Completely off topic- can you recommend a vegan brand of Namprik pao or do I have to make my own?