Sunday, February 13, 2011

Tempeh Reuben & Orange Tea Cake


Yummy tempeh reuben on german sunflower rye bread. That's Daiya cheddar!


A simple vanilla cake where I substituted oj and water for the liquid in the batter. I also added a bit of orange zest. This is perfect with tea.

11 comments:

MissAlyssa said...

that tempeh reuben looks delish! yum

Erin said...

Where/how did you get Daiya in blocks?! I've only seen it in shreds.

kmouse said...

Erin,
My WF sells it in both shreds and blocks.

Anonymous said...

How is the daia? I've only had it melted on pizza.

Linda said...

german sunflower ryebread, did you make that yourself? exquisite. I have been a vegetarian for a very long time and I just found out that I have an allergy to dairy so I'm new to the vegan world. I miss cheese.
Any suggestions for vegan cheese alternatives would be awesome

Glue and Glitter said...

omg I've never seen Daiya in blocks! I'll have to ask my WF to start stocking it.

kmouse said...

Daiya cheese is great both cold and melted. It was really good in this sandwich.

Linda,
The bread is Meistmacher german bread which I got at Whole Foods. And I highly recommend Daiya vegan cheese!

Gauri Radha गौरी राधा said...

Looks amazing!!

Monique a.k.a. Mo said...

Now, I really want a reuben.

Kal said...

Hi I love your blog. The images are awesome. However I couldn't find recipes for all your posts. Can you please post the recipe for your orange tea cake.

Kal said...

Hi I love your blog. The images are awesome. However I couldn't find recipes for all your posts. Can you please post the recipe for your orange tea cake.