Monday, October 25, 2010

Thai Delicious.


I had a small pumpkin, a container of tofu, a bag of spinach, a can of Thai green curry paste and coconut milk. The perfect combination of ingredients for this fiery green curry. I loved the pumpkin in it. I'm loving fall. Bring on the pumpkins!


My mom made this mung bean noodles and veggie stir fry especially for me. How sweet! It was so good!

7 comments:

Matt (Our Veggie Kitchen) said...

I bet that was good. Pumpkin and coconut curries were made for each other, I think.

LeLa said...

Pumpkin in food is so good!

chow vegan said...

Yum, that looks really tasty! I love thai curry but I've never tried it with pumpkin. Great idea! :-)

celyn said...

Delish!

HayMarket8 said...

thai thai thai! I love thai food! make more! :)

omgoshimvegan said...

That curry dish looks delicious. Never had curry with pumpkin but boy does that look yummy. I'll have to give it a shot.

Monique a.k.a. Mo said...

Looks fabulous! Yummy!