I've made this recipe lots of times. It's quick and easy and gets dinner on the table in less than an hour. My friend gave me a packet of indonesian ramen that I used for this. Came out delicious! Recipe is here.
Why, yummy food of course! As a vegan who does not eat meat, fish, eggs and dairy, I get asked this question hundreds of times. I plan to fill the contents of this blog with the answer to that question and to prove that vegan cuisine is full of variety, flavor and abundance.
Milk: I like to drink soymilk, almond milk and rice milk. Rice milk is my fave for cereal and drinking straight up. I use soymilk for cooking as it has a better consistency.
Butter/Margarine: Earth Balance original brand - contains no dairy - 'buttery' taste - essential for spreading on toast and using in recipes.
Mayonnaise: Vegenaise brand - by far the best tasting eggless mayo out there!
4 comments:
Looks great! I love anything szechuan!
This picture just made me hungry.
I love oriental food!! Delicious Image ;)
Yum! Those noodles looks so saucy and delicious!
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