Thursday, September 17, 2009

Shepherd's Pie



Made this pie in about 40 minutes using the leftover "taco meat" from last night, some frozen veggies, mushrooms, homemade miso gravy and instant mashed potatoes (sorry, it's a weekday!). The miso gravy is so good. Find the recipe here. Make sure to substitute vegan margarine for the butter. I also added a little veggie broth as well. Can't wait to eat this when I get home from work!

5 comments:

vegan.in.brighton said...

Oh yum, I need to make a shepherds pie soon, it's been ages but I love them!

HayMarket8 said...

shepherds pie is great and this one looks awesome!

Oraphan said...

Mmmmm, your shepherds pie looks so yummy. Another fantastic idea for a weekday dinner, I love it! :)

veggievixen said...

vegan shepherd's pie?? love. this looks so good! what a great recipe for the changing season!

I Am Gluten Free said...

Vegan Mouse - you are just so good at making recipes up, using existing leftovers. You're a good inspiration. Thanks!

~Ellen