Made a big tupperware of this for the week. It's very simple. 3-4 cups of cooked and cooled quinoa was tossed with red peppers, cucumbers, grated carrot, chopped onions, white beans and tossed in a red wine vinegar-lemon juice-garlic-olive oil dressing. After chilling for a couple hours, it's ready to be enjoyed either on it's own or as a side dish. I'm probably going to enjoy this with a Trader Joe's spinach pizza or a leftover black eyed pea burger or maybe as a sandwich filling inside a pita with lettuce and tomato.