Delicious muffins that I made yesterday and today. I finally cracked open my brand new copy of 'Vegan Brunch' and made the "Bakery Style Berry Muffins". I used strawberries in mine. I also made fluffy banana-cinnamon muffins from a recipe I adapted at vegetarian times. Find the recipe here.
And a simple Thai red curry with potato, carrot, eggplant, mushroom, zucchini, tofu and onions. Mmm.