I made a delicious tofu veggie rice bowl for lunch. Pan fried tofu in Japanese bbq sauce, spinach banchan and assorted Airfryer vegetables: gai lan, Napa cabbage, green bell peppers, carrots. I also made a ssamjang based sauce to drizzle over the veggies. Topped with pickled ginger and radish. #ricebowl
2 comments:
Looks so good, I need to try this!
Have learned to make ssamjang sauce, thanks to your posts--a new fav sauce. And there are few tastier, healthier, better things to make for work lunches than a tofu veggie rice bowl (quite transportable!). Thanks!
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