Quebecois Pouding Chomeur aka Floating island. It’s a white cake with brown sugar sauce that’s poured on top but as it’s baking the sauce pools underneath the cake. I subbed half the brown sugar with dates and puréed it. I’d prefer more sauce so I’ll have to fix the proportions next time. It’s to die for!
Also had a pot of Keemun tea which went perfect with the cake.
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