Balsamic onion spaghetti

 From Lloyd Rose’s book Crazy Good Vegan. This was delicious. I added tomatoes to mine. And I followed with a fresh juicy plum.

Yummy dinner.

 Last night I had a delicious dinner of silken tofu topped with spicy sauce served with rice and cabbage.

Tea Stash

 A few weeks ago, I cataloged my tea in pictures on my Instagram and forgot to do it here so this is what I’m doing now. So far I have around 46 loose teas. Trying to finish some so i can have a manageable amount.

Black teas. Top pic are my go tos.

My favorite bagged teas above and my earl greys below.

Flavored black teas.

More flavored black teas.

Green teas and Oolong teas.

Unopened packs.

Ramdom sleepy tea, yunnan snail and green gunpowder tea.

Teas from Thailand and Jordan.

Herbal teabags.

Veggie wrap

 A very delicious homemade wrap: chickpea salad, bulgur salad, cabbage, carrots, cucumbers, tomatoes, vegan cheese, Turkish Ezme (tomato chili sauce), cilantro mayo on a spinach herb tortilla. Served with three sauces: cilantro mayo, green salsa and Turkish Ezme. #vegan #wrap #veggiewrap

Kofte Kebab Wrap

 @melizcooks I love you! (Meliz Berg author of Dinner Tonight) Every recipe is a knockout! I made a plant based version of the Kofte kebabs and the cheaters Ezme and the Ocakbasi salad to create these wraps. I added some kisir that was leftover from yesterday and added avocado and tahini instead of garlic sauce. Wow the flavors are amazing. The Ezme (chili sauce) is like a milder, sweeter salsa and it goes so well with the wrap. 😋

Turkish kisir

 Turkish kisir, a flavorful bulgur salad made with fine bulgur, Turkish red pepper paste, tomatoes, pomegranate molasses, onions, lemon juice, pul biber, parsley and olive oil. I added a chopped roasted red pepper to it for some chunkiness. I served it on top of romaine lettuce. Very healthy and tasty. 🥬🌶️🍅🍋🫒 #kisir

Tomato toast.

 I veganized @mollybaz tomato toast and it was delicious! Smoked paprika aioli on toasted bread, vegan cheese, fresh Campari tomatoes and scallions. Cocktail by @otrcocktails Blue Hawaiian.

Almond falafel bowl.

 My lunch which I spent all morning preparing. I made:

Provençal lemon herb rice from The Mediterranean Vegan Kitchen and I made it in the rice cooker, so easy.

Greek lemon garlic potatoes from the same book. 

Almond falafel from Salad Samurai and I made it in the Airfryer. 

The salad from the same cookbook with tahini dressing.

So good!

Chili oil pasta

 Chili oil pasta. This was delicious. The ingredients are: olive oil, fresh garlic, @laoganmausa spicy chili crisp, @flatironpepper Asian Reds pepper flakes, fresh tomatoes, soymilk and parsley. Delicious and spicy! 🥵🌶️

Rice cooker bibimbap.

 Delicious. A go to cheap and easy meal. Throw your rice, water, veggies, tofu and sauce and let it steam. Lunch is ready in about 20 minutes.