Saturday, June 15, 2019

Mexican Lasagna (Crockpot Enchiladas)

This was from the Fix It And Forget It book. It was delicious! Not authentic in any way though. It has pinto beans, corn, Daiya cheese, onion and tomatoes plus tomato sauce on top. 

Served with Mexican rice and topped with avocado and crema (vegan mayo mixed with lime juice and chili powder)