Wednesday, June 5, 2019

Good foods.

This was the chickpea tikka masala recipe from Recipes For Happiness by The Happy Pear. So delicious!

  
This was Sunday breakfast. I made the omelette using the “egg” recipe for the breakfast sandwich in Vegan Comfort Classics. Insides are spinach and Daiya cheddar.



I love broiled burgers and veggies. Tip: brush frozen veggie burgers on both sides with bbq sauce before broiling.


So good!

Homemade fries.


Broiled veggies that were marinated in olive oil, lemon, garlic, salt and pepper.


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