If you haven’t made the Brussels tater tots by So Vegan than you must because they are easy and very tasty. This time instead of Brussels I used broccoli. And I’m happy to say my picky two year old ate four big ones along with his pita pizza. The pizza was easy as well. Just a pita with sauce, cheese - oven for ten minutes. Can be made vegan. He’s not vegan so I used his dad’s leftover shredded cheese.
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