Friday, August 24, 2018

Easy Peasy Pasta (Sauce) from Bosh!

Veggie prep: cherry tomatoes, red onion, zucchini, red peppers, capers, garlic, sundried tomatoes, kalamata olives.

Pour over olive oil and Passata (Italian tomato purée).


Stir, cover with foil and roast. I roasted for an hour at around 400 F.

After coming out of oven, add basil and spinach.

Done! Toss with pasta (fusilli or rotini) at this point.




1 comment:

Hillary said...

I swear I can almost smell it through my computer! That looks incredible!