Thursday, May 31, 2018

Scouse and Crumble.

A pan of Blind Scouse. I made this once before and it's lovely! I've seen other recipes online adding veggie mince and spinach - may try that next time.

Feasting on Fruit featured a gorgeous fruit crumble with tahini oat topping. I made it today with peaches, strawberries and blueberries. To be honest I think the tahini made the topping taste kind of bitter. Next time I'll use more sweetner to disguise that.

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