1/2 onion diced
1 or 2 veggie dogs (I used 1 jumbo smart dog) sliced
Soy sauce or Golden Mountain sauce
1/2 block firm tofu
Turmeric for color
Black salt or Vegg powder
3 scallions sliced thinly
In a pan, sauté onion in olive oil over medium high heat until tender. Add chopped hot dogs, a few drops of soysauce for flavor and a few pinches of garlic powder and black pepper. Sauté until fairly browned.
Drain tofu and add to pan by breaking it up with fingers. Add a few pinches of turmeric, black salt or Vegg powder and a few more drops of soy sauce. Keep stir frying until tofu is nice and browned. Add scallions and cook for another minute or so. Serve with rice and soy sauce on the side.