Monday, September 5, 2016

Easy food on Labor Day.

Taking it easy, nothing fancy at all. I made tofu scramble and vegi sausage for breakfast and finished my last donut. Lunch was homemade hummus with tomato salad, Daiya cheese and crostini.




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1 comment:

vegan peace said...

That tomato salad looks delicious. That's such a perfect meal for this time of year!!

September 6, 2016 at 6:52 AM

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