Monday, September 5, 2016

Easy food on Labor Day.

Taking it easy, nothing fancy at all. I made tofu scramble and vegi sausage for breakfast and finished my last donut. Lunch was homemade hummus with tomato salad, Daiya cheese and crostini.

1 comment:

vegan peace said...

That tomato salad looks delicious. That's such a perfect meal for this time of year!!