Sunday, July 10, 2016

Weekend eats!

Native Foods Lunch!

Trying out a new tea "London Cuppa" which is a very nice blend.


The Happy Pear's healthy Snickers. All natural ingredients. I used peanut instead of almond butter so they taste like pb cups!

Bottom layer: almond flour, pb, agave. Top layer: dates, pb, nuts. All covered in dark chocolate!
Here's the recipe!

1 comment:

Beverlee said...

Yum! You've mentioned the Happy Pear cookbook before. I see two on Amazon. Which book has the snickers recipe? :)