Stir the cashew sauce into the leeks and spinach. It'll be very thick. At this point you can add some unsweetened soy or almond milk to thin it out, or even hot water. Add the 1/4 cup of vegan cheese. Season with salt, pepper, a squeeze of lemon, red pepper flakes.
Sunday, September 27, 2015
Creamy Cashew Leek and Spinach Pasta with Tempeh Bacon.
Hey guys, here's a great pasta recipe that uses a vegan version of creme fraiche. You basically soak about 1 cup of cashews in hot water for 30 minutes, drain and then blend with 1/2 cup water, 2 TB lemon juice and a couple pinches of salt. Then you cook up some leeks, garlic, spinach and mix in with cashew sauce. I added tempeh bacon to mine. This is optional.