Even though we're having a pretty uncomfortable heat spell this weekend, I still wanted to use my oven to make this meatloaf dinner. The recipe was made by using the Magical Loaf Studio. Mine was black bean based and I also added tofu. The vegetables I used were celery, onions, carrot and cauliflower, basically what was in the fridge that needed to be used!
I have an old vintage cookbook that I inherited from my Canadian mother in law that has this recipe in it. Don't know why it's called Radio pudding but the recipe is similar to a french canadian dessert called "pouding chomeur" that my mother in law always made.