I used "no boil" noodles today and I didn't make enough sauce! The whole point is having lots of sauce to cook the noodles. My noodles were cooked but it wasn't all saucy the way I usually like lasagna. The flavor was good though. Insides are mixed veggies and almond tofu ricotta. The sauce was a homemade red wine bolognese made with gardein veggie ground.