Sexy lowfat vanilla cupcake recipe from Vegan Cupcakes Take Over The World. I used strawberry soy yogurt instead of vanilla and added chopped strawberries to the batter. On top, I used full fat cream cheez frosting that I had leftover in the freezer and fresh cut strawberries.
Falafel recipe from Vegan with a Vengeance. I modified it a bit. Added spinach, garlic-herb oil that I made the other day with fresh sage, oregano and basil from the garden. I also subbed oatmeal and garbanzo bean flour (besan) for the breadcrumbs. And I baked instead of fried. Perfection!
Stuffed into a pita bread pocket with hummus, lettuce, arugula, cucumber, tomatoes and garlic sauce that I concocted from tahini, vegan mayo, lemon juice, garlic and cilantro. Also a few shakes of Tabasco for heat!