Tofurky has some new sausages out. Their new artisan line has three flavors: Andouille, Spinach Pesto and Chickn and Apple. I brought home a package of the Andouille flavor to try out in a bun.
I heated the sausage in a pan with a little oil. It doesn't need much cooking time. So easy. They work great on a grill too. This is a really good sausage with a slight kick of heat. Loved it on a bun with all the fixings: chopped onion, mustard, ketchup and sauerkraut.