First up, Tofurky Roast! I swear, every year it just tastes better and better. I roasted mine on top of carrots, turnips and onions with a delicious olive oil/soy sauce/orange juice/herb marinade.
Delicious herb stuffing from The Vegan Family cookbook. My husband complimented me on this and I was glad because he's used to boxed chicken flavored stuffing. Homemade is best!
First time for me making a sweet potato casserole. I got this recipe from Susan V. here. It's very good but so sweet. I'm not used to adding sugar and syrup to sweet potatoes, but I'm glad I tried it. I only used two sweet potatoes so I pretty much halved the recipe.
I gave these vegan Yorkshire puddings a go. I was very scared but I'm happy I tried. They didn't come out puffy and light like the traditional ones but these were quite nice. I would add less salt next time. I used Jeni's recipe here. I subbed almond milk instead of soy and all purpose instead of bread flour which could be why they didn't turn out how they should.
My plate. Everything was so delicious!
And for dessert, german chocolate cake! I used Susan V's recipe here.