Sunday, November 10, 2013

Bean Tostada and a Grain Bowl.


Today's lunch was a delicious tostada that had refried black beans, corn, sauteed garlic kale and potatoes and avocado.


I also prepared a grain bowl for my lunch tomorrow. Quinoa, spinach, sauteed tofu, yellow tomatoes, sweet potato, cranberries and miso tahini dressing.

4 comments:

foodfeud said...

great looking tostada. I have tortillas going to waste in my fridge so I have definitely been thinking of ways to use them up. I don't have beans but avocado will definitely be on there.

Sal said...

oh yummy that tostada looks amazing.

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