And here we have yet another casserole this week. I found the recipe here and gave it a go when I got home from work. Only thing different is I also sauteed some celery and carrots with the onions. I also added 1 tsp miso paste and 1 tsp veggie broth powder to the sauce. I cut my salt to 1 tsp because I figured the miso would make up for the other, but I probably should have kept the salt content as the recipe directed.
I would definitely make this again. It's creamy and very satisfying.