I made another cashew cheese from the Vegetarian Times recipe, this time with a black pepper crust. So good.
Here is our spread along with goodies from the much too expensive antipasti bar at Whole Foods. $8 for the container on the right - what?
This was a delicious grilled portobello burger along with grilled potato that I made last weekend.
Monday's chili made into chili dogs on Tuesday with chopped onions and kraut!