Saturday, August 4, 2012

Puff Pastry Quiche


Got the recipe here but I used a whole 14oz package of firm tofu and added a bit of garlic powder and about 2 TB of chickpea flour in the filling. You can't tell but there are mushrooms in there too. Came out very tasty!

2 comments:

Get Skinny, Go Vegan. said...

Love vegan quiche. Such a yummy hearty meal!

vegan.in.brighton said...

That looks great. I'm a big fan of vegan quiches and I love puff pastry.