Sunday, July 15, 2012

Mashed Potato Stuffed Mushrooms


I made mashed potatoes, added sauteed onion and stuffed them into portobello mushrooms, then I added a dollop of Wayfare smoked hickory cheddar vegan cheese spread and vegan bacon bits. Baked them in the oven for 15-20 minutes and 350 F. Really yummy.

2 comments:

glutenfreehappytummy.com said...

what a delicious recipe! so creative and fabulous!

Richa Singh said...

What A yummy mashed potatoes, I like it, i will try once it in my kitchen. Such type of veg food i love Just visit it once to make BESAN LADOO RECIPE- Diwali Special