Sunday, December 11, 2011

Pumpkin Cranberry Bread Pudding.


This is a good one for the holidays. I got the recipe from 1,000 Vegan Recipes. I used a day old french loaf that I knew was not going to be eaten so I used it for this. I also had exactly 1 cup of pumpkin puree leftover from Thanksgiving that was hiding out in my freezer. 45 minutes later, we have bread pudding. It was so good, soft and tender with holiday flavors. Yummy.

3 comments:

Maria @ Sarti Apartmani said...

I can dig pumpkin in any shape or form as far as we talk about delicious dishes. Love the photos but I'd like to read the whole recipe. Happy Holidays :)

Lovlie said...

This sure does look yummy! A nice way to use cranberries too! And I've never thought of putting pumpkin in bread pudding! Yum! Happy Holidays to you!

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